Rustic Italian
We use both our sourdough starter and yeast to form a very active dough that yields a voluptuous loaf with irregular holes. Very moist and fragrant.
https://new.briobreadworks.com/wp-content/uploads/2015/12/rustic-italian.jpg
We use both our sourdough starter and yeast to form a very active dough that yields a voluptuous loaf with irregular holes. Very moist and fragrant.
https://new.briobreadworks.com/wp-content/uploads/2015/12/rustic-italian.jpg